- 1 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 2 1/4 cups plain flour
- 1/2 cup crushed almonds (optional)
Hint: This cookie makes a wonderful sundae. Shape dough into round balls and bake. When cooled roll in confectioner’s sugar. Top with a premium vanilla ice cream. Drizzle with honey and top with toasted almonds. Yum!