Ingredients
- Rolls (size of your choice)
- Pork Tenderloin
- Arugula
- Greek Sauce
Directions
Rub tenderloin down with about 2-3 tablespoons of curry. Salt and pepper. Bake at 350° until just done (not dry). Set aside in foil to rest. Split rolls and toast with olive oil brushed on insides and toast (I use a frying pan).
