Skip to content
Ingredients
- 17 Ice Cream Sandwiches
- 12.25 oz jar of caramel sauce
- 16 oz cool whip
- Jar of hot fudge sauce
- toasted pecans
Directions
- Unwrap 17 Ice Cream sandwiches (any brand)
- Place 1/2 of them in large/deep casserole dish
- Spoon in one half of 12.25 oz jar of caramel sauce (spread evenly)
- Cover with 8 ounces of cool whip
- Add another layer of ice cream sandwiches (using the remainder of them)
- Cover with 1/2 jar of hot fudge sauce
- Chop 2 handfuls of toasted pecans (sprinkle evenly across)
- Cover with 8 ounces of cool whip
- Freeze for several hours
- Drizzle rest of hot fudge sauce on top of frozen dessert
- Chop another handful of toasted pecans and sprinkle on top
