- 1 8 oz brick cream cheese (softened)
- 1 cup confectioner’s sugar
- 1 pint whipping cream
- 1 teaspoon almond flavoring
Whip cream until soft peaks start to form. Add cream cheese and sugar. Mix well. Add flavoring and mix well. Spread into sweetened crepe and roll. Top with a drizzle of honey, fresh whipped cream and toasted almonds.