Ingredients
- 1 lb round steak
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 tablespoons flour
- 3-4 cups of water
- 3 tablespoons Kitchen Bouquet
Directions
Slice steak into small strips. Chop onion. Place steak and onion into a large skillet heated with oil. Add flour and stir well. When browned add water and bring to a slow boil. Turn down to simmer and add Kitchen Bouquet. Simmer until steak is tender and gravy is thick (about 45 min). Serve over mashed potatoes, rice or flour tortillas.
