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Baby Back Ribs, Brown Rice and Brussel Sprouts


Baby Backs


Babyback Ribs


John Boy and Billy Original BBQ Sauce


Brown Rice*


2 Soup Cans of Rice

2 Cans of Beef Consume

2 Cans of French Onion Soup

½ stick of Butter


Brussel Sprouts


1 pound Brussel Sprouts

2-3 slices of Bacon

3 Tablespoons Olive Oil

TexJoy and Cavendar’s to taste

**All recipes shown on Red Dog Bites use the following:

TexJoy Seasonings and Cavendar’s All Purpose Greek Seasoning


Baby Backs

Peel off the membrane with a paper towel. Season with TexJoy Pork Rub, Leggs Seasoning and Cavender’s All Purpose Greek Seasoning. Grill until tender. Dip twice in John Boy and Billy Original Sauce, placing back on grill between dipping.


Brown Rice*

Pour soups into pot and add butter. Bring to a boil and add 2 cans of rice (use empty soup can to measure rice).Bring back to a boil liquid, cover and put in 350 degree oven for 25 minutes.

*This recipe can be doubled or tripled depending on number of individuals to be served.


Brussel Sprouts

Fry out 2-3 slices of bacon. Slice Brussel Sprouts in quarter inch pieces. Remove bacon, add sprouts and seasoning, then sauté until tender. Drizzle with olive oil and stir. Crumble bacon and add on top.

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