Baked Brie Dip


  • 1 wheel of brie
  • 1/2 cup brown sugar
  • 1/2 cup chopped and toasted pecans
  • Topping:
  • 1/4 cup brown sugar
  • 1/4 cup toasted pecans


Remove rhine from brie. Place in a small casserole dish with sugar and pecans. Melt in a hot oven (about 450°). Remove and mix well. Garnish with a sprinkle of toasted nuts and brown sugar. Serve with crackers and fruit.
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