Ingredients
Grits
Ingredients:
1 cup Grits
4 cups Water
Salt to taste
Fried Smoked Jowl
Ingredients:
6-8 slices of Butts meat
½ cup Flour
½ cup Vegtable Oil
Fried Potatoes
Ingredients:
3 or 4 Large Red Skin Potatoes
Salt and Pepper
Scrambled Eggs
Ingredients:
8 Eggs (to feed 4)
3 Spring Onions sliced
Salt and Pepper to taste
Directions
Grits
Boil four cups of water. Add one cup of grits, stirring to prevent lumps and salt to taste. Leave to simmer until thickened.
Fried Smoked Jowl
Soak Butts meat in water overnight. Before cooking, dredge Butts meat in flour, then cook in oil until brown and crisp.
Fried Potatoes
Boil or microwave potatoes until done (night before so they will be cool). Slice in quarter inch slices. Using the grease left from frying Butts meat, fry the potatoes until browned and crispy around edges. Sprinkle with salt and pepper.
**Left over baked potatoes can also be used.
Scrambled Eggs
Pour most of the grease out of frying pan. Add onions and cook lightly. Next, add whisked eggs and cook to desired doneness. Add salt and pepper to taste.
Slice tomatoes and plate.
