Ingredients
- 1-pound mild cheese, grated
- 1 pound bulk sausage cooked and well drained.
- 6 slices white bread, crusts removed and cubed.
- 2 cups of milk
- 1 tsp salt
- 1 tsp dry mustard
- 6 eggs well beaten
Directions
Mix cheese, sausage, bread, milk, salt, dry mustard, and eggs together.
Place in greased 9 X 13-inch casserole. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake 45 minutes, uncovered.
