Brussels Sprouts from Swiss Steak Episode


  • Brussels Sprouts
  • Butter
  • Salt
  • Olive Oil
  • Garlic
  • Onion
  • Walnuts


Score Brussels sprouts and peel off tough ends and outer layer. Saute’ in lots of butter, salt. In separate saute’ pan add olive oil, fresh garlic minced/finely chopped, cut small onion in thin rings, chop walnuts and sautee, once onion is transparent, add to Brussels sprouts, stir and saute’ just a little longer and then they are ready to serve.

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