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Carolina Caviar – Tailgate Episode 2010


  • 2 cans black eyed peas (drained)
  • 2 cans diced tomatoes (drained)
  • 1/2 cup green bell pepper
  • 1/2 cup yellow bell pepper
  • 1/2 cup diced onion
  • 1 cup cilantro
  • Approximately 1/2 cup jalapeno or fresno pepper (to taste)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup sugar
  • 1/4 cup chives
  • 3 or 4 cloves garlic
  • 1/2 teaspoon dry mustard


In large bowl, mix drained black eyed peas and tomatoes. Add chopped onion and peppers. Mix in finely chopped cilantro. In medium size bowl, mix dressing. Mix oil, vinegar, sugar, chives and garlic with whisk until blended. Pour dressing into veggie mixture and mix well. Refrigerate until ready to serve. Serve with tortilla chips, toast points, crackers or other veggies.

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