Catfish Stew and Slaw


Catfish Stew:

  • 2 lbs Butts Meat
  • 3 Large Onions
  • 1 large Green Bell Pepper
  • 1 Gallon of Tomato Juice
  • 58 ounces Ketchup
  • 6 oz Texas Pete Hot Sauce
  • 2 Small bottles of pimentos (diced and drained)
  • 8 lbs Catfish Nuggets
  • Salt and Pepper
  • 2 cans Sliced White Potatoes
  • 2 cups Uncooked Rice


  • 4 cups of water
  • 2 tsp of salt,
  • 2 cups of rice


  • 1 Small Bag of cabbage
  • Mayonnaise
  • Vinegar
  • Garlic Powder





Fry out two pounds of cut up butts meat. Remove from skillet, leave drippings. Add three pounds of cut up onions and bell peppers. Add 1 gallon tomato juice and ketchup, 2 to 4 ounces of pimentos, 6 oz Texas Pete, 2 cans slices white potatoes, 2 TBSP of salt and pepper. Bring to a Boil  then add 8 lbs of fish and butts meat. Simmer for 40 mintues.


Boil 4 cups of water with 2tsp of salt, add 2 cups of rice, and stir, bring back to boil. Put in oven safe pot with lid, bake on 350 degrees for 30 minutes.


Put cut up cabbage in a bowl. Add 4 TBSP mayonaisse, 2 TBSP vinegar and 1 TBSP of garlic powder Stir until everything is mixed well and add salt and pepper to taste


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