Cinnamon Caramel Apple


  • Apples
  • Brown sugar
  • Butter
  • Caramel Squares
  • Cinnamon


Cut the top off and core the apple (don’t go all the way through). Put brown sugar, butter, and brown sugar in core. Push square of caramel into core and cover again. Slice apple all the way around (like a blooming onion). Cover top with butter. Dab cinnamon across top. Bake in the oven.

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