Dilled Carrots – Candlelit Dinner Episode


  • 1 lb baby carrots
  • 2 tablespoons butter
  • Salt and pepper
  • 3 to 4 tablespoons fresh dill (chopped)


In a sauce pan, cover carrots with water.  Add butter, salt, pepper and fresh dill.  Simmer on medium low heat until tender.  Drain water before serving.

View more from Entertain with Jane