Ingredients
Funnel Cakes
2 cups plain flour
1/2 tsp salt
1 tsp baking soda
1 1/2 cups of milk
2 eggs beaten and mixed with milk
Canola Oil
Directions
Mix dry ingredients and then pour in milk/egg mixture, stir well. Heat skillet with canola oil. Drip batter through funnel or icing bag into the hot oil. Shift powdered sugar over funnel cakes.
