Greek Potato Salad


  • 3 pounds red potatoes
  • 1/2 cup diced celery
  • 1/2 cup thinly sliced red onion
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh chopped parsley
  • 2 cloves minced fresh garlic
  • Greek sauce to moisten
  • Salt and pepper to taste


Cook potatoes until soft but not mushy. Drain. Add remaining ingredients and then add Greek sauce to moisten. Add salt and pepper to taste.

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