- 2 ripe avocados (peeled and pitted)
- 1 cup sour cream
- 2 small chopped roma tomatoes
- 1/2 cup chopped black olives
- 1 lime
- 1/2 cup chopped fresh cilantro
Mash the avocados in a bowl. Add chopped tomatoes and olives. Squeeze the juice of lime into mixture. Grate a little lime zest into mixture. Add cilantro and mix in sour cream until combined well. Serve with pita chips, tortilla chips, or veggies.