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Hashbrown Casserole


1 bag frozen hashbrown

1 medium onion (chopped)

2 cups grated sharp cheddar cheese

8 oz. sour cream

1 can cream of chicken soup

1/2 cup of butter (melted)

pinch of salt


Preheat oven to 350. Mix all ingredients in an oven safe pan and bake for 40 minutes until gold and crispy on top. Enjoy on gameday for a tailgating treat!

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