Herbed Pork Tenderloin


  • 1 4 lb pork tenderloin or 2 lb pork tenderloins
  • 2 T olive oil
  • 4 cloves minced garlic
  • 2 t fresh minced thyme
  • 2 t fresh minced basil
  • 2 t fresh minced rosemary
  • 3 T brown mustard
  • 1 1/2 C Panko crumbs


Mix herbs with mustard and olive oil. Rub mixture over tenderloin. In an oven proof saute pan, sear meat in a little olive oil until tenderloin is sealed all over. Remove from heat. Gently pat Panko crumbs over herbed tenderloin. Place back in oven proof saute pan and place in a preheated 400º oven until meat thermometer reads 155º F. Remove from oven and let meat rest for about 10 minutes before slicing.

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