Ingredients
- 1 4 lb pork tenderloin or 2 lb pork tenderloins
- 2 T olive oil
- 4 cloves minced garlic
- 2 t fresh minced thyme
- 2 t fresh minced basil
- 2 t fresh minced rosemary
- 3 T brown mustard
- 1 1/2 C Panko crumbs
Directions
Mix herbs with mustard and olive oil. Rub mixture over tenderloin. In an oven proof saute pan, sear meat in a little olive oil until tenderloin is sealed all over. Remove from heat. Gently pat Panko crumbs over herbed tenderloin. Place back in oven proof saute pan and place in a preheated 400º oven until meat thermometer reads 155º F. Remove from oven and let meat rest for about 10 minutes before slicing.
