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Homemade French Fries from Carnival Episode


  • Russet Potatoes
  • Ice Water
  • Vegetable Oil
  • Celery Salt
  • Dry Parsley
  • Basil Leaves
  • Celery Seeds
  • Cayenne Pepper
  • Garlic Salt
  • Salt


  • Cut up russet potatoes in wedges
  • Soak in ice water and then drain
  • Heat vegetable oil in black cast iron skillet
  • Fry potatoes 3 to 4 minutes and then drain
  • Create a mixture of celery salt, dry parsley, basil leaves, celery seed, a little cayenne pepper and garlic salt
  • Mix ingredients evenly except use less of cayenne pepper
  • Sprinkle on potatoes and then refry potatoes until golden brown
  • Sprinkle with salt

Can be topped with chili and cheese

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