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Homemade French Fries from Carnival Episode

Ingredients

Russet Potatoes
Ice Water
Vegetable Oil
Celery Salt
Dry Parsley
Basil Leaves
Celery Seeds
Cayenne Pepper
Garlic Salt
Salt

Directions

Cut up russet potatoes in wedges
Soak in ice water and then drain
Heat vegetable oil in black cast iron skillet
Fry potatoes 3 to 4 minutes and then drain
Create a mixture of celery salt, dry parsley, basil leaves, celery seed, a little cayenne pepper and garlic salt
Mix ingredients evenly except use less of cayenne pepper
Sprinkle on potatoes and then refry potatoes until golden brown
Sprinkle with salt

Can be topped with chili and cheese