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Jane’s Hamburger Casserole


  • 1 lb lean ground beef
  • 1/2 cup sharp cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 cups cooked elbow macaroni, drained
  • 1/2 onion, chopped
  • 1 green bell pepper, sliced thin
  • 1 small jar mushrooms (drained)
  • olive oil
  • salt and pepper


Saute ground beef and pour off excess fat.  Saute green pepper and onions in a little olive oil.  Add to ground beef.  Add mushrooms.  Add cream soups and mix well.  Heat through.  Add macaroni and mix.  Pour into a
greased casserole.  Sprinkle cheese on top.  Bake at 350 until cheese melts.

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