Ingredients
- 2 packs small smoked sausages
- 2 lbs sliced bacon
- 1 cup light brown sugar
Directions
Cut bacon slices in half. Use 1/2 slice per sausage. Roll bacon around sausage tightly. Place in shallow baking pan. Sprinkle brown sugar over piggies. Bake until crispy in 350º degree oven. May be served hot or cold.
