Ingredients
- 1 package of Kraft caramels
- 1 package of snap pretzels
- 1 to 2 apples of your choice
- Sprite or lemon juice.
Directions
Place snap pretzels on parchment paper on a baking sheet
Place caramel on top of each
Bake at 250 degrees for 5 to 6 minutes.
Dice apples (dip in Sprite or lemon juice, This keeps them from turning brown) But be sure to dry them off.
Use toothpick to place apple piece on hot caramel.
Cool and serve.
