Ingredients
- 1 can of umpkin
- 1 box cake mix
- 1 can condensed milk
- 8 ounces cream cheese
- 1 container of Cool Whip
- ¾ cup confectioner’s sugar
- 1 heath bar crumbled (two if you want)
Directions
Mix pumpkin and cake mix – place in grease 9 x 13 baking pan. Bake at 375 degrees for 20 minutes.
After cake is done, punch holes in cake Pour condensed milk over cake. Cool in refrigerator. Mix cream cheese and Cool Whip and sugar. Top Cake
Add heath bar and caramel topping – keep in refrigerator until ready to serve.
