Sunday Dinner Sautéed Green Beans


  • 1 lb fresh green beans
  • 3 cloves minced garlic
  • 1/4 cup minced dry onion
  • 1/4 cup olive oil
  • Salt and pepper to taste


Snap ends off beans and wash thoroughly. Heat olive oil, garlic, and onion in skillet. Arrange beans in skillet. Add salt and pepper. Sauté for about 3-5 minutes. Barely cover with water and let simmer until crispy done. Drain beans and serve.

View more from Entertain with Jane