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Shrimp Creole

Ingredients

  • ½ Stick of Butter
  • Diced Onion
  • 2 Tbsp of Garlic
  • Diced Jalapeno Peppers
  • Celery
  • 2 Peeled Potatoes
  • Diced Mushrooms
  • 1/2 Lemon (juice)
  • Pepper
  • 1 tsp Old Bay Seafood Seasoning
  • 1 Tbsp Soy Sauce
  • Wine and Pepper Worcestershire Sauce
  • 1 can Crushed Tomatoes
  • 1 can Tomato Sauce
  • 2 cans Diced Tomatoes
  • Peeled Shrimp

Directions

Start with butter and cook the onion, garlic, jalapenos, and celery. Cover and let simmer. Peel and add potatoes. Cover and let simmer until potatoes are softer. Squeeze ½ lemon and add other ingredients to your liking. Cook for 15-20 minutes. Best to let sit overnight and eat the following day.

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