Ingredients
Steak
- Rib Eye Steaks bring to room temperature
- Pepper
- Olive Oil
Salad
- Spring Mix Salad Greens
- Red Onion sliced thin (use 4 or 5 slices)
- Cup of Can Corn
- Cherry tomatoes (cut in halves)
- Ripe Avocado peeled and sliced
Dressing
- Fresh Cilantro
- Juice from one Lime
- Zest from one Lime
- Pinch of Sale
- 2 Tbs of Olive Oil
Parsley Potatoes
- Potatoes washed and scraped leaving part of the peeling in tact
- Water
- Chopped Parsley
- Salt
Garlic Butter
- 1 Stick of Butter
- 1 Tbs Garlic Powder
Directions
Steak
Pepper each side of steak once it is at room temperature. Heat Olive Oil in a skillet and let is sear on each side for 3 to 5 minutes. Heat oven to 400 degrees. Leave in oven 1 minute for a rarer steak and up to 7 minutes for more well done steak. Add a dollop of garlic butter.
Parsley Potatoes
Drop potatoes in boiling water with a little salt. Roughly chop parsley. Remove potatoes from pot and add garlic butter and fresh parsley.
Garlic Butter
In a small bowl put 1 stick of softened butter, add garlic powder and mix well
Salad
Layer ingredients in a salad bowl
Dressing
Mix all ingredients together with a whist, pour on top salad, toss with fork and refrigerate
