Ingredients
- Three color rotini
- 6 oz ham
- 1 cup cheddar cheese
- 1 yellow bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 pint grape tomatoes
- 1 cup sunflower seeds
- Salt and pepper
Dressing:
1 packet Hidden Valley Ranch Dill Dressing made according to directions.
Directions
Boil and drain rotini. Cool. Cut ham into cubes, slice tomatoes in half. Julienne peppers. Mix all ingredients together. Toss with dressing. This salad keeps for several days in the fridge.
