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Season:
3
Stuffed Pork Tenderloin and Southwest Macaroni
Venison Tenderloin stuffed Pork Belly, Shrimp Stir Fry and Fried Bread
Bull Frog Legs, Pork Kidneys, Wild Rice and Asparagus Roll Ups
Beef Tongue, Tamalitos and Rutabagas
Alligator Stew and Chicken Rice
Cupcakes and Sandwich Cake for a Tea Party
Fried Chicken and Orzo Shrimp Salad from Picnic Episode
Chicken Pot Au Feu, Creamed Peas and Coconut Sheet Cake
Mexican Lasagna, Guacamole, Fajitas and Margarita Fruit Dessert
Beef Kabobs, Brown Rice and An Almond Torte
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