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Recipe Category:
Cooking on the Wild Side with Eddie
Oyster Casserole and Seafood Subs
Stuffed Pork Tenderloin and Southwest Macaroni
BBQ Beaver and Wedge Salad
Wild Quail and Bacon Wrapped Asparagus
Stuffed Squid, Acorn Squash, and Fried Scallops
Venison Tenderloin stuffed Pork Belly, Shrimp Stir Fry and Fried Bread
Bacon Wrapped, Stuffed Duck Breast, Wild Rice and Fried Sweet Potato
Bull Frog Legs, Pork Kidneys, Wild Rice and Asparagus Roll Ups
Beef Tongue, Tamalitos and Rutabagas
Alligator Stew and Chicken Rice
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