Cooking on the Wild Side with Eddie Archives - FTC-I

Oyster Casserole and Seafood Subs

Stuffed Pork Tenderloin and Southwest Macaroni

BBQ Beaver and Wedge Salad

Wild Quail and Bacon Wrapped Asparagus

Stuffed Squid, Acorn Squash, and Fried Scallops

Venison Tenderloin stuffed Pork Belly, Shrimp Stir Fry and Fried Bread

Bacon Wrapped, Stuffed Duck Breast, Wild Rice and Fried Sweet Potato

Bull Frog Legs, Pork Kidneys, Wild Rice and Asparagus Roll Ups

Beef Tongue, Tamalitos and Rutabagas

Alligator Stew and Chicken Rice