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Recipe Category:
Cooking on the Wild Side with Eddie
Apricot Chicken Wings, Tater Tots, Wild Hog and Chicken Feet
Goat Chops, Rice and Gravy, and Brussels Sprouts
Bobcat Stew, Rice and String Beans
Oysters, Clams, Crab Cakes, and Fried Dill Pickles
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White Turkey Chili
Southwest Cornbread
Emma’s Pie from Bear Episode
Bear Stew with white rice and okra
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